How to care for kitchen knives

I have been itching to cut this video for some time now.

A tutorial of my recommendations on daily and routine knife maintenance.

Links to products I recommend:

Knife Oil: For you high-carbon-knife operators.

Ceramic Hone: In the vid you’ll see the way I recommend you use a hone in the kitchen. Once you nail that, you should treat yourself to a better hone than that cheesy steel that came in your set.

Without further ado:

 

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