I have been itching to cut this video for some time now.
A tutorial of my recommendations on daily and routine knife maintenance.
Links to products I recommend:
Knife Oil: For you high-carbon-knife operators.
Ceramic Hone: In the vid you’ll see the way I recommend you use a hone in the kitchen. Once you nail that, you should treat yourself to a better hone than that cheesy steel that came in your set.
Without further ado: